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Starters
Massaman Curry
With potatoes, onion, peanuts in a smooth sweet and sour sauce blended with coconut cream
Hot and Spicy Stirfry
With chilli and basil in a strongly flavoured sauce.
Stirfry with Cashew Nuts
Stirfry with cashews and vegetables
Ginger Stirfry Pad Khing
With fresh ginger, red chillies, onion, spring onions, baby corn, mushrooms and carrot.
Stirfry with Oyster Sauce Nam Man Hoi
With mixed seasonal vegetables.
Garlic and Black Pepper Stirfry Gra Tiem Prick Tai
With garlic, black pepper and onions cooked in oyster sauce
Stir Fried Noodles Pad Mie
Like egg fried rice with peas but with egg noodles.
Rice
Vegan Dishes
The following dishes are suitable for vegans, please make sure you order from this section so, if required, we can modify how we cook a dish. Please note bean curd, Tofu can be omitted from any dish
Vegan Cashew Nut Stir Fry
Veggies and Tofu in a stir fry saice of tamarind and soy woth cashew nuts.
Vegan Hot and Spicy Stir Fry
Bean curd and vegetables stir fried in tamarind and soy sauce with garlic, chilli and basil. Aromatic and spicy
Vegan Ginger Stir Fry
Bean curd and vegetables stir fried in tamarind and soy sauce with Ginger
Vegan Garlic and Black Pepper Stir Fry
Bean curd and vegetables stir fried in tamarind and soy sauce with garlic and black pepper
Vegan Special Fried Rice
Fried with onions, tomatoes soy sauce and garnished with spring onions
Vegan Yellow Curry
A mild curry with an Indian influence. With tofu, vegetables including onions, potatoes and tomato.
Gluten Free Starters
Gluten Free Curries
Gluten Free Green Curry
Quite spicy. Cooked with baby aubergine, green chilli and aromatic basil in coconut milk
Gluten Free Red Curry
Quite spicy. Cooked with baby aubergine and red chilli in coconut milk
Gluten Free Massaman Curry
Medium spice. Cooked with potato, onion and peanuts in a rich sauce
Gluten Free Stir Fry Dishes
Gluten Free Spicy Stir Fried Noodles
Noodles with chilli and garlic