10:10:10
Starters
Soups
10. Chicken Tom Yam
Spicy and sour soup with mushrooms, chilli, galangal, lemongrass and kaffir lime leaf
10a. Vegetable Tom Yam
Spicy and sour soup with mushrooms, chilli, galangal, lemongrass and kaffir lime leaf
10b. Prawn Tom Yam
Spicy and sour soup with mushrooms, chilli, galangal, lemongrass and kaffir lime leaf
Massaman Curry
With potatoes, onion, peanuts in a smooth sweet and sour sauce blended with coconut cream
Hot and Spicy Stirfry Gra Prow
With chilli and basil in a strongly flavoured sauce.
Stirfry with Cashew Nuts Pad Med Ma Muang
Spicy stir fried cashew nuts with either chicken or king prawns.
Ginger Stirfry Pad Khing
With fresh ginger, red chillies, onion, spring onions, baby corn, mushrooms and carrot.
Stirfry with Oyster Sauce Nam Man Hoi
With mixed seasonal vegetables.
Garlic and Black Pepper Stirfry Gra Tiem Prick Tai
With garlic, black pepper and onions cooked in oyster sauce
Stir Fried Noodles Pad Mie
Like egg fried rice with peas but with egg noodles.
Rice
Vegan Dishes
The following dishes are suitable for vegans, please make sure you order from this section so, if required, we can modify how we cook a dish. Please note bean curd, Tofu can be omitted from any dish
Vegan Hot and Spicy Stir Fry
Bean curd and vegetables stir fried in tamarind and soy sauce with garlic, chilli and basil. Aromatic and spicy
Vegan Ginger Stir Fry
Bean curd and vegetables stir fried in tamarind and soy sauce with Ginger
Vegan Garlic and Black Pepper Stir Fry
Bean curd and vegetables stir fried in tamarind and soy sauce with garlic and black pepper
Vegan Special Fried Rice
Fried with onions, tomatoes soy sauce and garnished with spring onions
Vegan Pad Thai Noodles
Stir fried rice noodles with flavours of tamarind with a garnish of crushed peanuts and a lime wedge
Vegan Yellow Curry
A mild curry with an Indian influence. With tofu, vegetables including onions, potatoes and tomato.
Chefs Special
Slow Cooked Lamb Massamam Curry
A rich curry that is not spicy but incredibly flavoursome with new potatoes and peanuts.
Green Weeping Tiger
Steak marinated with soy, ginger and garlic served with green curry sauce on the side
Crunchy coated King Prawns
King Prawns coated in crunchy Panko Breadcrumbs. Served with our homemade soy and sweet chilli dipping sauce.
Gluten Free Starters
Gluten Free Tom Yam Chicken
Spicy and sour broth with mushrooms, chilli, galangal, lemongrass and kaffir lime leaf
Gluten Free Tom Yam Prawn
Spicy and sour broth with mushrooms, chilli, galangal, lemongrass and kaffir lime leaf
Gluten Free Tom Yam Vegetable
Spicy and sour broth with mushrooms, chilli, galangal, lemongrass and kaffir lime leaf
Gluten Free Tom Kha Chicken
Aromatic coconut soup with mushrooms, galangal, lemongrass and kaffir lime leaf
Gluten Free Tom Kha Prawn
Aromatic coconut soup with mushrooms, galangal, lemongrass and kaffir lime leaf
Gluten Free Tom Kha Vegetable
Aromatic coconut soup with mushrooms, galangal, lemongrass and kaffir lime leaf
Gluten Free Curries
Gluten Free Green Curry
Quite spicy. Cooked with baby aubergine, green chilli and aromatic basil in coconut milk
Gluten Free Red Curry
Quite spicy. Cooked with baby aubergine and red chilli in coconut milk
Gluten Free Jungle Curry
Spicy. Broth curry with young peppercorns, krachi and red chilli. No Coconut milk.
Gluten Free Massaman Curry
Medium spice. Cooked with potato, onion and peanuts in a rich sauce
Gluten Free Salads
All salads served either medium or spicy.
Gluten Free Thai Chicken Salad
With tomato, cucumber, chilli, coriander, mint and lime juice
Gluten Free Stir Fry Dishes
Gluten Free Spicy Stir Fried Noodles
Noodles with chilli and garlic
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